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<title><![CDATA[FORMULASI SEDIAAN BODY SCRUB DAN UJI MUTU FISIK DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus)]]></title>
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<namePart>Litanya Celine</namePart>
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<namePart>Dr. Cikra Ikhda N.H.S, S.Farm., Apt</namePart>
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<namePart>Dr. Cikra Ikhda N.H.S, S.Farm., Apt</namePart>
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<name type="Personal Name">
<namePart>Panji Ratih Suci, S.Farm., M.Farm</namePart>
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<place><placeTerm type="text"><![CDATA[Krian]]></placeTerm></place>
<publisher><![CDATA[Akademi Farmasi Mitra Sehat Mandiri Sidoarjo]]></publisher>
<dateIssued><![CDATA[2023]]></dateIssued>
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<edition><![CDATA[Published]]></edition>
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<languageTerm type="text"><![CDATA[Indonesia]]></languageTerm>
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<itemTypeTerm type="text"><![CDATA[KARYA TULIS ILMIAH]]></itemTypeTerm>
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<copyrightTerm type="code"><![CDATA[5]]></copyrightTerm>
<copyrightTerm type="text"><![CDATA[Akademi Farmasi Mitra Sehat Mandiri Sidoarjo]]></copyrightTerm>
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<note>ABSTRAK
Kulit Buah Naga Merah (Hylocereus Polyrhozus) mengandung pigmen antosianin yang dapat diformulasikan sebagai sediaan body scrub. Tujuan penelitian ini, mengetahui formulasi sediaan body scrub dengan ekstrak kulit buah naga merah, mengetahui mutu fisik sediaan body scrub ekstrak kulit buah naga merah. Dengan mengandung antosianin, flavonoid dan tannin, menggunakan metode maserasi untuk mendapatkan esktrak kulit buah naga merah. Pembuatan formulasi sediaan body scrub menggunakan bahan Asamstereat, propilengklikol, gliserin, setil al cohol, VCO, trietanolamin, nipagin, nipasol, BHT, aquadest dengan tiap formulasi f1 5%, f2 10%, f3 20%. Dengan Uji mutu fisik organoleptis, homogenitas, pH, tipe krim, stabilitas, ukuran partikel, daya sebar. Uji pH dengan syarat mutu pelembab kulit menurut SNI 16-4399-1996 dengan nilai derajat keasaman (pH) pada kisaran 4,5 – 8,0.

ABSTRACT
Red Dragon Fruit Peel (Hylocereus Polyrhozus) contains anthocyanin pigment which can be formulated as a body scrub preparation. The purpose of this study was to determine the formulation of a body scrub with red dragon fruit peel extract, to determine the physical quality of the body scrub preparation with red dragon fruit peel extract. Contains anthocyanins, flavonoids and tannins, using the maceration method to obtain red dragon fruit peel extract. Preparation of body scrub formulations use stereicacid,propylengklikol, glycerin, cetyl al cohol, VCO, triethanolamine, nipagin, nipasol, BHT, aquadest with each formulation f1 5%, f2 10%, f3 20%. With organoleptic physical quality test, homogeneity, pH, type of cream, stability, particle size, spreadability. Test the pH with the quality requirements for skin moisturizer according to SNI 16-4399-1996 with a degree of acidity (pH) in the range of 4.5 – 8.0.</note>
<subject authority=""><topic><![CDATA[Kulit Buah Naga]]></topic></subject>
<subject authority=""><topic><![CDATA[Body Scrub]]></topic></subject>
<subject authority=""><topic><![CDATA[Uji Mutu Fisik ( Physical Quality Test)]]></topic></subject>
<classification><![CDATA[]]></classification><ministry><![CDATA[074117]]></ministry><studentID><![CDATA[20012060]]></studentID><identifier type="isbn"><![CDATA[20230606]]></identifier><departementID><![CDATA[]]></departementID><urlCrossref><![CDATA[]]></urlCrossref><location>
<physicalLocation><![CDATA[REPOSITORY AKFAR MSMS AKFAR Mitra Sehat Mandiri Sidoarjo]]></physicalLocation>
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<slims:digital_item id="7273" url="" path="KTI/20012060_HALAMANDEPAN.pdf" mimetype="application/pdf"><![CDATA[HALAMAN DEPAN]]></slims:digital_item>
<slims:digital_item id="7274" url="" path="KTI/20012060_BABI.pdf" mimetype="application/pdf"><![CDATA[BAB I]]></slims:digital_item>
<slims:digital_item id="7280" url="" path="KTI/20012060_BABVII.pdf" mimetype="application/pdf"><![CDATA[BAB VII]]></slims:digital_item>
<slims:digital_item id="7281" url="" path="KTI/20012060_DAFTARPUSTAKA.pdf" mimetype="application/pdf"><![CDATA[DAFTAR PUSTAKA]]></slims:digital_item>
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