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KARYA TULIS ILMIAH ANALISIS KADAR VITAMIN C PADA BUAH JUWET (Syzygium cumini) SECARA SPEKTROFOTOTMETRI UV-Vis
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analysis of Vitamin C levels in juwet fruit (Syzygium cumini) by UV-Vis Spectrophotometry has been carried out. The purpose of this study was to determine the levels of Vitamin C in juwet fruit. The juice of 5 grams of juwet fruit (Syzyzgium cumini) was taken and dissolved in 50 ml of aquadest. The method used was Benedict's reagent and UV-Vis spectrophotometry test at a wavelength of 265.3 nm, it was obtained that the vitamin C content in juwet fruit was obtained an average of 1.743 mg which means little Vitamin C. The results of this study were supported by the T-test with a value The significance of juwet fruit resulted in a value of 0.001 <0.05.
Detail Information
| Item Type |
KARYA TULIS ILMIAH
|
|---|---|
| Penulis |
Reny Dwi Oktavianah - Personal Name
|
| Student ID | |
| Dosen Pembimbing |
Panji Ratih Suci, S.Farm., M.Farm - - Dosen Pembimbing 1
|
| Penguji |
Panji Ratih Suci, S.Farm., M.Farm - - Ketua Penguji
Apt. Elly Purwati, S.Si., M.Farm-Klin - - Penguji 1 Sih Wahyuni Raharjeng, M.Si - - Penguji 2 |
| Kode Prodi PDDIKTI | |
| Edition |
Published
|
| Departement | |
| Contributor | |
| Language |
Indonesia
|
| Publisher | Akademi Farmasi Mitra Sehat Mandiri Sidoarjo : Krian., 2020 |
| Edition |
Published
|
| Subject(s) | |
| No Panggil |
615.19 REN a
|
| Copyright | |
| Doi |
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